BLUEBERRY PANNA COTTA

INGREDIENTS

Ingredients A

• 250g Whipping Cream 
• 30g Sugar                   
• 200g Fruttose Blueberry Filling & Topping

Ingredients B

• 5g Gelatine              
• 15g Water                  

METHOD

1. Double boil ingredients A until 70°C and blend it.
2. Double boil ingredients B until melt.
3. Add ingredients B into ingredients A and mix well.
4. Pour into dessert cup and chill in chiller.

**The blueberry filling can be replaced with mango, jackfruit and pineapple by adding the same portion of filling into the recipe.