JACKFRUIT SCONE

INGREDIENTS

Ingredients A

• 135g Butter                   
• 80g Sugar                    
• 1g Salt                      

Ingredient B

• 1 Egg                        

Ingredients C

• 80g Sweet Milk             
• 475g Low Flour              
• 35g Milk Powder          

Ingredients D

• 9g Baking Powder     
• 40g Mix Fruit                

Ingredient E

• 250g Fruttose Jackfruit Filling & Topping      

Ingredient F

• 2 Egg Yolk

METHOD

1. Mix ingredients A & D with hand.
2. Add in ingredients B & C and mix well.
3. Add ingredient E and rest the dough for 30 minutes.
4. Roll the dough flat for 1-inch thick, then cut with 2-inch diameter round cutter.
5. Egg wash with ingredient F twice and bake at 200°C (upper) 180°C (lower) for 20-25 minutes.
6. Served with Fruttose Jackfruit Filling & Topping.