MANGO CAKE BOX

INGREDIENTS

Vanilla Cake

• 3 eggs (Grade A/B)
• 1/2 cup caster sugar
• 1 tsp creamy vanilla emulco
• 1/2 tsp salt
• 1 tbsp ovalette
• 1/4 cup fresh milk or full cream milk
• 1 cup all-purpose flour (sifted)
• 1 tsp baking powder
• 1/2 tsp soda bicarbonate
• 1/4 cup cooking oil

Filling (Mango Cream Cheese)

• 250g cream cheese (room temperature)
• 3 tbsp castor sugar
• 1 tbsp lemon juice
• 1/2 cup Fruttose Mango Filling & Topping (blend until smooth)
• 200ml non-dairy whipping cream

Topping

• Non-dairy whipping cream (optional)
• Fruttose Mango Filling & Topping

METHOD

1. Combine eggs, caster sugar, creamy vanilla emulco, salt and ovalette. Beat until thick and fluffy
2. Add fresh milk and mix the batter until combined.
3. Add all-purpose flour, baking powder and soda bicarbonate, beat until combined on low speed.
4. Next, add cooking oil and mix well using spatula.
5. Pour the batter in 7x7 inch baking pan.
6. Bake in a preheated oven at 160°, for 40-45 minutes, or until fully cooked.
7. Prepare the filling. Whisk cream cheese, caster sugar, lemon juice and Fruttose Mango Filling & Topping until smooth.
8. Add non-dairy whipping cream and beat until fluffy/thick using high speed.
9. Decorate your cake before serving and can top it with Fruttose Mango Filling & Topping.