MANGO CRÈME BRULEE

INGREDIENTS

Ingredient A

• 60g of egg yolk
• 20g of whole egg
• 40g of castor sugar
• 150g of Fruttose Mango Filling & Topping

Ingredients B

• 200g of whipping cream
• 200g of fresh cream
• Vanilla Essence

METHOD

1. Mix well all ingredients A.
2. Boil ingredients B until 70°C and add into ingredients A.
3. Pour into ceramic bowl.
4. Steam bake in the oven for 30-40 minutes with temperature 150°C