MANGO MARSHMALLOW

INGREDIENTS

Ingredients A

• 220g of sugar                
• 50g of glucose              
• 100g of water                   

Ingredients B

• 9g of meringue powder   
• 150g of Fruttose Mango Filling & Topping         

Ingredients C

• 11g of gelatin                 
• 50g of cold water               

Flour Mixing

• 200g of icing sugar                
• 100g of corn flour                

METHOD

1. Boil ingredients A until 125°C.
2. Whip well ingredients B.
3. Double boil ingredients C.
4. Combine ingredients A & B.
5. After cool down, add in ingredients C.
6. Pour the mix flour on the mold, put the marshmallow, pour the mix flour again and put into freezer.