MANGO PANNA COTTA

INGREDIENTS

• 300ml full cream milk or fresh milk
• 200 ml dairy whipping cream
• 4 tbsp sugar
• A pinch of salt
• 1 tsp vanilla essence
• 1/3 cup Fruttose Mango filling & topping (blend until smooth)
• 1 1/2 tbsp gelatin powder + 3 tbsp cold water

METHOD

1. Combine gelatin powder and cold water. Let it bloom for a while.
2. Pour the fresh milk, dairy whipping cream, sugar, salt, vanilla essence and Fruttose Mango filling & topping into a saucepan. Stir to combine and bring to a simmer. Cook on low heat. Then, add in the gelatin and stir until completely dissolved.
3. Pour the panna cotta mixture into 4 individual serving dishes. Refrigerate for at least 3-4 hours or until completely set.
4. Once set, top with Fruttose Mango filling & topping.
5. Ready to serve.