MATCHA STRAWBERRY CAKE

INGREDIENTS

Matcha Cake

• 3 eggs (Grade A/B)
• 1/2 cup caster sugar
• 1 tsp vanilla essence
• 1 tbsp ovalette
• A pinch of salt1/4 cup evaporated milk orfresh milk
• 1 cup all-purpose flour (sifted)
• 1 tsp baking powder
• 1/2 tsp soda bicarbonate
• 2 tbsp matcha powder
• 1/4 cup cooking oil

Filling & Topping

• 200g cream cheese (room temperature)
• 2 tbsp icing sugar
• 250ml non-dairy whipping cream
• 2-3 tsp matcha powder (adjust)
• Fruttose Strawberry Filling & Topping

Baking pan size 7 inch

Preheat oven & bake at 160°, 40 - 45 minutes

METHOD

1. Combine eggs, caster sugar,vanilla essence, salt andovalette. Beat until thick and fluffy.
2. Add evaporated milk or freshmilk and mix the batter until combined.
3. Add all-purpose flour, baking powder, soda bicarbonate and matcha powder, beat until combined on low speed.
4. Next, add cooking oil and mix well using spatula.
5. Pour the batter in 7x7 inch baking pan.
6. Bake in a preheated oven at 160°, for 40-45 minutes.
7. For filling & topping, whisk cream cheese and icing sugar until smooth.
8. Add whipping cream and matcha powder. Beat until fluffy/thick using high speed.
9. Decorate the cake based on your creativity with matcha cream cheese and layer it with Fruttose Strawberry Filling & Topping.
10. Chill the cake in the fridge for 30 minutes before serving.