PEACH S'MORES
A delightful twist on the classic treat with gooey chocolate and warm marshmallows
INGREDIENTS
- Fruttose Peach Filling & Topping
- 16 graham crackers
- 16 squares chocolate, such as Hershey's
- 8 marshmallows
METHOD
- Top 8 graham cracker with 2 squares of chocolate.
- Put Fruttose Peach Filling & Topping on top
- Roast marshmallows on a flame until toasted, then transfer to graham crackers.
- Top s’mores with remaining graham crackers and serve.
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