RASPBERRY CHEESE TART

INGREDIENTS

• 250g of cream cheese

• 50g of icing sugar

• 1 egg

• 1 tablespoon of wheat flour

• 1 teaspoon of vanilla essence

• 1 tablespoon of lemon juice

• Ready-baked tart skin

• Fruttose Raspberry Pie Filling & Topping

METHOD

1. Beat the cream cheese with icing sugar until well combined.
2. Add eggs, vanilla essence and flour. Mix well & lastly add lemon juice. Mix well.
3. Provide a piping bag. Fill with cream cheese batter.
4. Prepare the tart shell & place a teaspoon of Fruttose Raspberry Pie Filling & Topping.
5. Then squeeze the cream cheese. Add a little more Fruttose Raspberry Pie Filling & Topping to the surface of the cream cheese.
6. Bake the cheese tart in a preheated oven at 150 °c for 10 minutes.