SUMMER BERRY TRIFLE

INGREDIENTS

• ¾ cup Fruttose Mixed Berry Filling & Topping
• 2 cups of fresh berries (strawberry, raspberry, blueberry)
• 1½ cups heavy whipping cream, cold
• Cream cheese
• 1¾ cups powdered sugar
• 1 teaspoon vanilla extract
• 1 pack crisp lady fingers
• Fresh mint spring, for garnish (optional)

METHOD

1. Set aside some berries for trifle topping.

2. Microwave Fruttose Mixed Berry Filling & Topping for 1 minute until hot. Toss with fresh berries. Let it sit while you prepare the rest, stirring occasionally.

3. Whip heavy cream to stiff peaks in a bowl. Set aside.

4. Beat cream cheese with powdered sugar until smooth. Add vanilla and a third of whipped cream. Fold in the rest.

5. Layer ladyfingers, Fruttose Mixed Berry Filling & Topping mix, and cream in a trifle dish. End with cream cheese on top.

6. Garnish with fresh berries and mint (if desired).

7. Refrigerate for at least 8 hours before serving